Service Details:
| Minimum Order Quantity | 1 Kg |
| Packaging Size | 10 kg |
| Variety Available | Dried Green Pea |
| Quality Available | A Grade |
| Packaging Type | PP Bag |
| Is It Imported | Non Imported |
| Is It Organic | Organic |
| Country of Origin | Made in India |
Freeze-dried vegetables are vegetables that have undergone a preservation process called freeze drying, also known as lyophilization. This process involves removing moisture from the vegetables while preserving their natural flavor, color, nutrients, and texture. Here's a description of freeze-dried vegetables and their characteristics:
1. **Preservation Process**: Freeze drying involves freezing the vegetables at extremely low temperatures and then placing them in a vacuum chamber. In this chamber, the frozen water in the vegetables undergoes sublimation, transitioning directly from a solid to a gaseous state without passing through the liquid phase. This process effectively removes moisture from the vegetables while retaining their cellular structure and nutritional content.
2. **Appearance**: Freeze-dried vegetables typically have a lightweight and porous texture. They retain the natural shape, color, and size of the fresh vegetables, with minimal shrinkage or distortion. The vegetables may appear slightly wrinkled or crinkled due to the removal of moisture during the freeze-drying process.
3. **Texture**: One of the key advantages of freeze-dried vegetables is their rehydratable texture. While they are initially dry and crispy, freeze-dried vegetables quickly rehydrate when exposed to moisture, regaining a texture similar to that of fresh vegetables. This rehydration process allows the vegetables to retain a crunchy texture, making them suitable for use in various dishes.
4. **Nutritional Value**: Freeze-dried vegetables retain much of their original nutritional content, including vitamins, minerals, and antioxidants. The freeze-drying process helps to preserve these nutrients by minimizing exposure to heat and oxidation, which can degrade sensitive compounds. As a result, freeze-dried vegetables can provide a convenient and shelf-stable source of essential nutrients.
5. **Long Shelf Life**: One of the primary benefits of freeze-dried vegetables is their extended shelf life. By removing moisture, which is a key factor in spoilage, freeze-dried vegetables can be stored for an extended period without refrigeration. Properly packaged freeze-dried vegetables can maintain their quality and freshness for months or even years, making them an ideal option for emergency food supplies and long-term storage.
6. **Versatility**: Freeze-dried vegetables are versatile ingredients that can be used in a wide range of culinary applications. They can be rehydrated and incorporated into soups, stews, salads, stir-fries, casseroles, and other dishes. Their lightweight and compact nature also make them convenient for camping, hiking, and other outdoor activities where fresh produce may be impractical to carry.
Overall, freeze-dried vegetables offer a convenient, nutritious, and flavorful option for consumers looking to incorporate more vegetables into their diet, while also enjoying the benefits of extended shelf life and easy storage.
Additional Information:
- Item Code: 04
- Production Capacity: 200kg/hr-600kg/hr
