Freeze Dryer

The growth of the freeze drying market can be attributed to its versatility, effectiveness, and ability to address evolving consumer needs and industry requirements. With ongoing technological advancements and increasing awareness of its benefits, freeze drying is poised for continued success in various sectors worldwide.

• Item Code: 01
• Production Capacity: 300 kg/hr

Freeze-dried food products undergo a unique preservation process that involves removing moisture through sublimation, resulting in lightweight, shelf-stable, and nutrient-dense food. This method helps maintain the original taste, color, and nutritional value of the food while extending its shelf life considerably. 

• Item Code: 03
• Production Capacity: 200kg/hr-600kg/hr