Frozen Green Peas

Frozen food refers to food products that have been subjected to freezing to preserve their freshness, flavor, and nutritional content. Here's a description of frozen food and its characteristics:
1. **Freezing Process**: Frozen food undergoes a process of rapid freezing, typically within hours of harvesting or processing, to lock in its freshness and prevent the growth of microorganisms. The food is exposed to extremely low temperatures, usually below 0°C (32°F), which causes the water content within the food to freeze into ice crystals.
2. **Variety of Products**: Frozen food encompasses a wide range of products, including fruits, vegetables, meats, seafood, poultry, baked goods, prepared meals, and desserts. These products may be frozen individually or as part of packaged meals or ingredients.
3. **Preservation of Freshness**: Freezing effectively halts the enzymatic and microbial activity that causes food spoilage, thereby preserving the freshness and quality of the food. It also helps to retain the natural color, flavor, and texture of the food, making it comparable to fresh alternatives.
4. **Nutritional Content**: Contrary to common misconceptions, frozen food can be as nutritious as fresh food, as the freezing process preserves the vitamins, minerals, and other nutrients present in the food. However, certain nutrients, such as vitamin C, may degrade slightly during freezing and storage.
5. **Convenience**: Frozen food offers convenience to consumers by providing ready-to-eat or easy-to-prepare options that require minimal cooking time and effort. Pre-cut fruits and vegetables, frozen meals, and individually portioned items allow for quick and convenient meal preparation, especially for busy individuals and families.
6. **Extended Shelf Life**: Frozen food has an extended shelf life compared to fresh food, as freezing prevents spoilage and bacterial growth. When stored at proper temperatures (typically below -18°C or 0°F), frozen food can remain safe and palatable for several months or even longer, depending on the type of food.
7. **Versatility**: Frozen food offers versatility in meal planning and preparation, as it allows consumers to access a wide variety of ingredients year-round, regardless of seasonal availability. Frozen fruits and vegetables, for example, can be used in smoothies, stir-fries, soups, and casseroles, while frozen meats and seafood can be incorporated into a variety of dishes.
8. **Quality Control**: Manufacturers of frozen food adhere to strict quality control measures to ensure that their products meet safety and quality standards. This includes proper handling, processing, packaging, and storage practices to maintain the integrity of the frozen food throughout the supply chain.
Overall, frozen food provides a convenient, nutritious, and versatile option for consumers seeking convenient meal solutions without sacrificing quality or taste. With advances in freezing technology and packaging innovations, frozen food continues to be a popular choice for households, restaurants, and foodservice establishments worldwide.

• Item Code: 09
• Production Capacity: 1ton/hr

Frozen peas are a popular variety of frozen vegetable that undergoes a freezing process soon after harvesting to preserve their freshness, flavor, and nutritional value. Here's a detailed description of frozen peas:
1. **Harvesting**: Peas are typically harvested when they are at peak ripeness, just before they reach full maturity. This ensures that they are tender, sweet, and flavorful.
2. **Processing**: Immediately after harvesting, the peas are cleaned, sorted, and blanched. Blanching involves briefly immersing the peas in boiling water or steam to halt enzymatic activity, preserve color, and maintain texture. This step also helps to remove any surface contaminants and bacteria.
3. **Freezing**: After blanching, the peas are rapidly cooled and then frozen. They are typically flash-frozen, a process that involves freezing the peas very quickly at extremely low temperatures, often using liquid nitrogen or blast freezers. This rapid freezing helps to minimize the formation of large ice crystals, which can damage the cellular structure of the peas and affect their quality.
4. **Packaging**: Once frozen, the peas are packaged into sealed bags or containers to protect them from freezer burn and contamination. Packaging materials are designed to provide a barrier against moisture and oxygen, helping to maintain the quality of the peas during storage.
5. **Nutritional Content**: Frozen peas retain much of their nutritional value, including vitamins, minerals, and dietary fiber, as well as their natural color and flavor. The freezing process helps to preserve these nutrients, making frozen peas a convenient and nutritious option for consumers.
6. **Convenience**: Frozen peas offer convenience to consumers by eliminating the need for shelling and preparation. They can be used straight from the freezer in a variety of dishes, such as soups, stews, stir-fries, salads, and side dishes. Frozen peas are also available in various forms, including whole peas, petite peas, and pea blends.
7. **Versatility**: Frozen peas are versatile ingredients that can be incorporated into a wide range of recipes. They add sweetness, color, and texture to dishes, and their small size makes them easy to combine with other ingredients. Frozen peas can be cooked quickly by boiling, steaming, microwaving, or sautéing, making them suitable for busy weeknight meals.
8. **Storage**: Frozen peas have a long shelf life when stored properly in a freezer at temperatures below 0°C (32°F). They can be kept for several months or even up to a year without significant loss of quality, although it's best to consume them within the recommended storage period for optimal taste and texture.
Overall, frozen peas are a convenient, versatile, and nutritious option for adding flavor and texture to a variety of dishes. Whether used as a side dish, ingredient in recipes, or standalone snack, frozen peas offer the benefits of freshness and convenience without the hassle of shelling or preparation.

• Item Code: 25
• Production Capacity: 1t/hr-10t/hr